Gluten-free Soft Carrot Cookie with Almonds, Coconut and Raisins 50g Frank & Oli

Gluten-free Soft Carrot Cookie with Almonds, Coconut and Raisins 50g Frank & Oli

Gluten-free Soft Carrot Cookie with almonds, coconut pulp and raisins 50g Frank & Oli is the perfect snack at work, at university or on the go! Natural ingredients provide many minerals and vitamins that have a positive effect on the functioning of the body, and chicory fiber helps regulate metabolism, provides a sense of satiety and eliminates the need for snacking - perfect for people on a diet! Plus, Frank & Oli's Soft Carrot Cookie is gluten and animal-free, making it the perfect snack for everyone. The addition of cinnamon and cardamom emphasizes the spicy taste of traditional carrot cake.

Ingredients of carrot cookie:

chicory root fiber, desiccated coconut, coconut pulp 22%, gluten-free oatmeal, carrot (juice powder) 8%, raisins 6%, emulsifier, rapeseed lecithin, lemon juice, cinnamon, ginger, Himalayan salt, cardamom.

Allergens: may contain sesame, nuts and milk.

Nutritional value of the product in 100 g
Energy value 1738 kJ / 419 kcal
Fat 23.8 g
saturated fatty acids 21.2 g
Carbohydrates 34.7g
including sugars 7.8 g
Fiber 26 g
Protein 3.6g
Salt 0.26 g

Storage: Store in a tightly closed container, in a dry and cool place.

Net Weight: 50g

Country of manufacture: Poland