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Organic Gluten-Free Pineapple Pudding With Matcha Tea 40g Amylon
Velvety, gluten-free pudding with the addition of pineapple-flavored matcha tea is the perfect idea for a dessert. Suitable for people on a gluten-free diet, children and vegetarians. Perfect as a cool treat or in a warm version.
Ingredients: corn starch *, Matcha green tea * 5%, natural pineapple flavor (* certified organic ingredient)
Nutritional values per 100g
The energy value is 290 kJ / 69 kcal
Fat 1.4 g
including saturated fatty acids 0.9 g
Carbohydrates 11 g
of which sugars 4,0 g
Protein 3 g
Salt 0.09 g
Preparation: From ½ l of cold milk (1.5% fat), pour out of a glass. Add 2 tablespoons of sugar (40 g) to the remaining milk and leave to boil. Pour the contents of the bag into ½ glass of milk and mix well. Pour the pudding mixed with the milk into the boiling milk, stirring until thickened. The finished pudding is intended for quick consumption.
Storage: Store in a dry place, protected from light.
Net weight: 40g
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