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Dandelion syrup Premium Rosa with the addition of lemon juice has many health benefits.
The flowers and leaves of dandelion are rich in inulin, flavonoids and carotenoids, significant amounts of mineral salts, mainly potassium, magnesium and silicon, as well as vitamins A, B1, B2, C and D and folic acid.
The dandelion syrup is mainly used to relieve coughing.
Has health-promoting properties due to the richness of ingredients such as:
vitamin A, vitamin B, potassium, magnesium, silicon, iron, inulin, silicic acid, asparagine
Premium Rosa dandelion syrup can be used to treat conditions such as:
Ingredients: dandelion flower extract 48%, sugar, lemon juice 4%
Capacity: 250ml
Shake before use.
After opening, store in a tightly closed bottle.
See also dandelion and raspberry honey and tea with dandelion root.
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