Organic Maitake 100g MycoLife

Maitake BIO 100g MycoLife

Maitake also known as leafy quagga, is an edible medicinal mushroom native to Asia, prized for its health and culinary properties. In Japan, it is called the "dancing mushroom," and its name comes from the tradition of dancing of joy when found in the forest. Maitake grows on the trunks of deciduous trees, especially oak and beech trees

- Supports the immune system
Beta-glucans in Maitake can activate immune cells, supporting the body's defense against infections.

- Helps regulate blood sugar
Maitake may improve insulin sensitivity, which is particularly beneficial for people with or at risk of developing type 2 diabetes.

Ingredients: 100% organic Maitake (Grifola Frondosa) mushroom extract standardized to contain min. 40% polysaccharides. Extraction ratio: 20:1.

Country of origin: China. Gluten-free product. The product may contain allergens: nuts.

Directions for use: a portion of the product, i.e. 1000 mg (1 g), about 1/2 teaspoon, dissolve in lukewarm water or add to a meal. Drink 3 times a day, immediately after preparation, preferably half an hour before meals. Do not exceed the recommended portion to be consumed during the day.

The product must not be used by people who are allergic to any of its ingredients. Nursing and pregnant women should consult a doctor before use. Dietary supplements should not be used as a substitute for a varied diet.

Only a healthy lifestyle and balanced nutrition ensure proper functioning of the body and maintenance of good condition.

Storage: Store in a dry and cool place.

Net weight: 100g

Country of manufacturer: Poland/ 4ecoshop UK official distributor