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Organic Gluten-Free baking powder 12g amylon
BIO gluten-free baking powder will allow you to obtain fluffy pastries, including gluten-free ones.
The product does not contain phosphates. Product suitable for vegans
Ingredients: Bio corn starch, raising agents (potassium tartrates, sodium bicarbonate)
The nutritional value of the product in 100 g
The energy value of 705 kJ / 166kcal
Fat 44 g
saturated fatty acids 0.0 g
Carbohydrates 41 g
of which sugars 0.0 g
Protein 7 g
Salt 15.4 g
Net weight: 12g
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