Organic Gelatin Powder 20g Amylon

Organic Gelatin Powder 20g Amylon

Amylon gelatin powder is widely used in the kitchen, both for sweet and salty dishes. It can be used for creams, toppings, puddings, for cake jellies or for cakes and for the preparation of pork and meat jellies. Gelatin can also be used as a gelling or thickening agent.

Ingredients: pork edible gelatin powder* (*certified organic ingredient)

Nutritional value of the product in 100 g
Energy value 1435kJ / 342 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 0 g
of which sugars 0 g
Protein 84 g
Salt 0.08 g

Method of preparation: The content of the package is enough to prepare 500 ml of liquid. Dissolve gelatine in 250 ml of cold liquid and set aside for 10 minutes until it swells. Boil the remaining liquid (250 ml) and mix with the swollen gelatin. don't cook!

Storage: Store in a dry place.

Net Weight: 20g