Gluten-Free Soft Cookie PROTEIN Double Chocolate 50g Frank & Oli

Gluten-Free Soft Cookie PROTEIN Double Chocolate 50g Frank & Oli

Soft Cookie High Protein Double Chocolate Dark and White Chocolate No Sugar Added Gluten Free 50g Frank & Oli is a clever answer to sudden hunger, the desire for something chocolatey and at the same time a concern for health. The very first bite reveals the deep taste of intense dark chocolate broken by a velvety hint of white chocolate, and the whole thing is wrapped in a soft, moist texture that melts in the mouth. The cookie is based on a high protein content, which supports muscle regeneration, gives a feeling of satiety and helps maintain stable energy levels - without added sugar, unnecessary calories or artificial ingredients. Great as a snack for athletes, people on a reduction diet or anyone who wants to reach for something sweet without remorse. It does not contain gluten, so it will also work well for people with intolerances. Perfect for morning coffee, as a quick lunchbox snack or something delicious after a workout - it not only feeds the body, but also satisfies the mental hunger for "something good."

Ingredients: chicory root fiber, peanut pulp, whey protein concentrate WPC 80 (from milk) 20%, filling 20% (coconut pulp, chicory root fiber, whey protein concentrate WPC 80 (from milk) 20%, sugar-free white chocolate 16% [maltitol, cocoa fat, whole milk powder, emulsifier: rapeseed lecithins, natural flavor]), cocoa 8%, dark sugar-free chocolate 10% (maltitol, cocoa pulp, cocoa fat, emulsifier: rapeseed lecithins, flavor), rapeseed oil, sweetener: maltitol, emulsifier: rapeseed lecithins, Himalayan salt.

Allergens: the product may contain sesame seeds and other nuts. Consumption in excessive amounts may have a laxative effect.

Storage: store in a dry and cool place. To keep the product fresher for longer, keep in an airtight container after opening.

Net weight: 50g

Country of manufacturer: Poland