Chickpea Protein Pasta 250g Bartolini

Chickpea Protein Pasta 250g Bartolini

Chickpea Protein Pasta Warkocz 250g Bartolini is a healthy alternative to traditional pasta, perfect for people looking for a source of plant protein and fiber in their diet. This pasta is rich in nutrients, supports cardiovascular health, helps regulate blood sugar levels and improves digestion. Thanks to its texture, it goes well with a variety of sauces, both in warm dishes and salads. It is an excellent choice for vegans, people on a gluten-free diet and for anyone who values ​​healthy eating without compromising taste.

Ingredients: 100% chickpea flour.

Nutritional value of the product per 100 g
Energy value 1539 kJ/ 366 kcal
Fat 6.7 g
saturated fatty acids 1.4 g
Carbohydrates 51 g
including sugars 10 g
Fiber 13 g
Protein 19 g
Salt 0.01 g

The content of ingredients in 100 g of the product after cooking
Iron: 2.4 mg (17%)**
Manganese: 1.5 mg (73%)**
Copper: 0.3 mg (30%)**
Phosphorus: 129 mg (18%)**

** daily reference intake of minerals (for an adult)

Allergens: the product may contain cereals containing GLUTEN and EGGS.

Preparation method: before eating, cook for 6 minutes, al. dente 4 minutes (100 g of pasta per 1 L of salted water).

Storage: Store in a dry and airy place.

Net weight: 250g

Country of manufacture: Poland