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Blueberry fruit is a source of vitamins A, C, B1, B2, PP, it also contains carotene, manganese, magnesium, calcium, iron, copper, zinc and chromium. Thanks to the significant amount of tannins, the berries seal the gastric mucosa. Berries are especially recommended for people with undesirable symptoms from the digestive system. Berries also protect against pneumoconiosis. They reduce blood clotting and prevent heart attacks due to the content of anthocyanins.
The blueberry jam has a delicate flavor and an intense aroma of forest berries. Dark color means the content of valuable dyes with antioxidant properties.
Perfect as a spread for bread on your own, adding to cakes and desserts, omelettes, waffles or as an addition to tea.
Ingredients: blueberries 60%, concentrated apple juice, gelling agent: pectins
Made from 81g of fruit per 100g of product. The taste, aroma and color may vary depending on the variety of fruit, sunlight and hydration. Darkening of the product is a natural phenomenon.
The nutritional value of the product in 100 g
The energy value is 528 kJ / 125 kcal
Fat <0,5 g
Sugar 24 g
Carbohydrates 27 g
Protein 0,8 g
Salt 0.05 g
Recommended storage conditions: The product should be stored in a cool and dry place. After opening, store in a refrigerator at a temperature of about +4 degrees C.
Net weight: 195g
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