Organic Biscuits and Wafers

A biscuit for your coffee and a biscuit for a child's lunchbox follow different rules. We stock organic biscuits alongside conventional specialist sweets, and the listings carry V, GF, SF or K markings before you reach the ingredients. Around fifty products spread across two pages, from Frank & Oli cookies to Lestello rice cakes and NaturaVena crispbread. Read on and let the markings decide your basket!

Biscuits, wafers and rice cakes

Three formats divide this shelf: organic biscuits, wafers and crispbread. Frank & Oli keep to single portions, so the White Peach Cookie and the Sakura Cookie both come in 45 g packs. Lestello covers the crisp end with organic rice cakes in 110 g and gluten-free chickpea cakes in 135 g. Glutenex, Biominki, Mogli, Incola and NICK'S fill in the rest.

With biscuits for kids the format and the portion size come before the flavour. A 45 g cookie disappears in two bites, while lollipops and fruit jellies keep a small person busy for longer. Both of those belong to our healthy sweets for kids range, together with a soft 35 g biscuit from Frank & Oli. Match the format to how long you need the snack to last.

Wholemeal and spelt biscuits

Spelt and wholemeal arrive here as organic wafers rather than as a tin of biscuits. NaturaVena bakes Organic Wholegrain Spelt Cakes with Sea Salt in 100 g packs, and the salt pushes them towards a savoury snack that works with a spread. Spelt cookies are a baking job rather than a shelf item, which is where flour comes in.

Wholemeal biscuits are easiest to control when you bake them yourself. Our wholegrain flour section holds seven items, including einkorn and emmer, rye type 2000 milled by Bio Planet and Bio Raj, and a wholegrain rice flour from NaturaVena. Rye type 2000 keeps most of the bran, so the biscuit comes out darker and denser than plain wheat gives. Bake a batch and you decide how much sugar goes into the dough.

Biscuits without added sugar

Organic biscuits carry a certificate that covers the farming and the checks behind them, not the sugar in the dough. Selected products in this category show an SF marking on the listing, and that is the shortcut to no added sugar. The rest are sweetened, some generously. Two biscuits from the same brand can land on opposite sides of that line.

The ingredients list settles it. Sugar arrives as syrup, juice concentrate or date paste, and all three count as added sugar on a UK label. Recipes and packaging change over time, so the wording printed on the pack is the one that counts. Keto biscuits run as a separate track here, and Frank & Oli make a soft, gluten-free version.

Gluten-free options in the range

Gluten-free biscuits come into this category from several directions. Frank & Oli make gluten-free vegan smoothie cookies, a soft 35 g biscuit and a keto line. Their vegan mini cookies with nuts add a nut-based option to the same shelf. Lestello adds organic rice cakes and chickpea cakes with the same marking. Vegan biscuits and gluten-free ones overlap in that brand, so one search covers both diets.

A naturally gluten-free ingredient is not a certified product. The GF mark on the listing settles a coeliac purchase, and the packaging has the final word. Breakfast brings the same diet back, and our gluten-free cereal section runs to three items: Super Fudgio pillows in chocolate and cinnamon, and Turtle corn flakes in dark chocolate. When one person in the house eats gluten-free and the rest do not, one order covers both.