White Borscht on Sourdough, Unpasteurized 480ml Krokus

White Borscht on Sourdough Unpasteurized 480ml Krokus

White Borscht on Sourdough Unpasteurized 480ml Krokus starts with fermentation. The natural wheat and rye sourdough gives it a character that is hard to confuse with anything else: distinctly cereal, slightly sour, with a depth that comes from time and patience. When heated, the aroma of garlic and marjoram opens up gradually, while allspice and bay leaf build a background that evokes cuisine cooked without haste. The texture is pleasantly succulent thanks to the presence of wheat and graham flour, but at the same time light - a base that gives fullness of flavor without heaviness. The unpasteurized character is not only of culinary importance. Natural fermentation promotes the formation of compounds that support digestion and balance intestinal microflora. Pickled and fermented products have been prized for years for their potential impact on immunity and digestive comfort. The slightly sour flavor profile stimulates the appetite and supports the secretion of digestive enzymes, so white borscht can be the perfect start to a filling but well-rounded meal.

White Borscht on Sourdough Unpasteurized 480ml Krokus for whom it is suitable?

- For people taking care of their intestinal microbiota.
- For people avoiding highly processed foods.
- For people looking for a quick but quality soup base.

Ingredients: water, WHEAT flour, WHEAT sourdough (water, WHEAT flour, wholemeal RYE flour) - 3.88%, WHEAT flour graham, garlic, marjoram, allspice, bay leaf.

Preparation: add the contents of the bottle to about 2 l of vegetable stock and boil. Serve with potatoes, white sausage and egg.

Storage: store at room temperature in a darkened place. Once opened, consume all of it.

Notes: Unpasteurized product in continuous fermentation. It may become agitated when opened.

Net weight: 480ml

Country of origin: Poland