Indian Style DIP (Gluten Free) 180g Primavika

What is Indian-Style Dip Gluten-Free 180g PRIMAVIKA?

Indian-Style Dip (Indi Protein Dip) is a plant-based spread inspired by one of the most aromatic cuisines in the world. Its creamy base, made from textured pea protein, is combined with a rich blend of curry spices, creating an intense, warmly spiced flavour with a subtle kick. The product is pasteurised, gluten-free and a source of complete plant-based protein, making it perfect both as part of a vegan or vegetarian diet and as an everyday, flavour-packed alternative to traditional sandwich spreads.

Ingredients: water, textured pea protein, rapeseed oil, coconut oil, lemon juice, salt, agave syrup, curry 2% (salt, turmeric, onion, sweet paprika, cinnamon, sugar, garlic, cumin, lovage root, cardamom, fenugreek, cloves, coriander seeds, chilli, ginger, black pepper), soy sauce (water, soybeans, salt), spices, wheat fibre (gluten-free).

Net weight: 180g

Manufacturer country: Poland

Allergen information: contains soya; may contain sesame, mustard and celery.

Why choose Indian-Style Dip Gluten-Free 180g PRIMAVIKA?

This dip is made from textured pea protein, making it a valuable plant-based source of protein for everyday meals. Enriched with a curry spice blend (turmeric, cumin, cardamom, fenugreek, cloves, chilli, ginger and more), it delivers a warm, layered flavour typical of Indian cuisine - ranging from earthy and spiced to fresh and mildly hot. The product contains no preservatives, artificial colourings or monosodium glutamate, and its creamy texture makes it ideal both for spreading and as a base for sauces.

How to use Indian-Style Dip Gluten-Free 180g PRIMAVIKA?

This dip tastes best served straight from the jar, spread onto bread or naan. It works wonderfully as a dip for vegetables and snacks, and pairs perfectly with falafel and plant-based burgers. You can also use it as an accompaniment to curries and vegetable dishes, in bowls and lunchboxes, or as an aromatic base for sauces inspired by oriental cuisine. The packaging contains approximately 6 recommended servings.

Who is Indian-Style Dip Gluten-Free 180g PRIMAVIKA suitable for?

This is an excellent choice for anyone looking for a bold, plant-based, protein-enriched spread, as well as fans of world cuisine wanting to add a touch of the exotic to their everyday meals. It's suitable for both vegan and vegetarian diets, as well as gluten-free diets. The product contains soya, so those with a soya allergy should exercise caution; it may also contain sesame, mustard and celery.

Frequently Asked Questions

Is the product gluten-free?
Yes. Indian-Style Dip is a gluten-free product - the wheat fibre used in the recipe has been rendered gluten-free.

Is the product suitable for vegans?
Yes. The dip is 100% plant-based, suitable for both vegans and vegetarians.

Does it contain allergens?
Yes, the product contains soya (in the soy sauce). It may also contain sesame, mustard and celery due to the manufacturing process.

Where does the protein in this dip come from?
The protein comes from textured pea protein, making the product a valuable source of plant-based protein.

How should the product be stored?
Pasteurised product - store in a cool, dry place before opening, and keep refrigerated once opened, consuming within a short period.