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tapioca flour 400g merre
Tapioca flour is widely used in the kitchen. It is used to thicken soups and sauces, to do pancakes, tortillas, omelets, souffles, to prepare mousses, jellies, puddings.Tapioca flour Merre is a very healthy product, which has long been valued by the people of South America. This type of flour obtained from cassava. It is primarily a source of carbohydrate, in its composition comprises the protein and a small amount of fat and little fiber. It is also rich in vitamin - thiamin, vitamin B6, and folic acid. Storehouse include many minerals - calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. In this case, it does not cause allergy and is the product of a completely gluten-free. They can be so consumed by persons suffering from celiac disease. It is easy to digest and delicate in flavor.
Tapioca flour is widely used in the kitchen. It is used to thicken soups and sauces, to do pancakes, tortillas, omelets, souffles, to prepare mousses, jellies, puddings.
With tapioca flour kneaded is unusual drink bubble tea , fruit flavors and milk on the bottom of which is immersed balls tapioku.
Tapioca flour will also be a great addition to the broth (instead of the traditional egg pasta). Try it and find out what could become tapioca flour in your kitchen.
Ingredients: tapioca 98%, water 2%
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|Nutritional value of the product||per 100 g|
|Energy value||1613 kJ / 382 kcal|
|including sugars||0 g|
Storage: Store in a dry, cool and shady place.
Net weight: 400g