Organic Gluten-Free Tapioca & Konjac Thai Noodle Pasta 200g Slim

Organic Gluten-Free Tapioca & Konjac Thai Noodle Pasta 200g Slim 

Organic Gluten-Free Tapioca & Konjac Pasta 200g Slim  surprises with its lightness and simplicity of composition, while fitting in with the modern approach to nutrition. The combination of tapioca and konjac creates a product with a neutral taste and a springy texture, so it absorbs the flavors of sauces, spices and additives perfectly. It's a pasta that doesn't dominate a dish - it enhances it. Soft, almost transparent, it becomes flexible and ready to be combined with vegetables, tofu, meat or Asian sauces. Konjac, known for its high fiber (glucomannan) content, is valued by those concerned about their diet and appetite control. This fiber can promote a feeling of satiety and proper bowel function. Tapioca adds texture and lightness, making the pasta tender but not falling apart during preparation. The gluten-free product will work well for those eliminating gluten from their diets and for those looking for lighter alternatives to traditional wheat pasta.

Organic Gluten-Free Tapioca & Konjac Pasta 200g Slim for whom is it suitable?

- For people on a reduction diet.
- For people looking for easily digestible products.
- For people looking to increase their fiber supply.

Ingredients: purified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)

Preparation: Step I: Remove the sachet from the package.

Step II: Add to your favorite pasta sauce. Enjoy your meal!

Storage: store in a cool and dry place. After opening, store in the refrigerator for up to 2 days.

Allergens: produced in a plant that processes SOY and SULPHUR.

Net weight: 200g

Country of manufacturer: China