Organic Gluten-Free Tapioca & Konjac Tagliatelle Pasta 200g Slim

Organic Gluten-Free Tapioca & Konjac Tagliatelle Pasta 200g Slim

Organic Gluten-Free Tapioca & Konjac Tagliatelle Pasta 200g Slim combines lightness with versatility of use, an option for those looking for an alternative to classic wheat ribbons. The combination of tapioca and konjac gives a flexible, springy texture and a neutral flavor, allowing the pasta to perfectly absorb the flavors of sauces - from creamy, tomato-based to oriental compositions with ginger and soy sauce. The wide ribbons of tagliatelle make the dish look appetizing and more filling, even though the pasta itself is extremely light. Konjac is known for its high content of glucomannan, a soluble fiber that can promote satiety and proper bowel function. This is why products based on it are often chosen by people who are concerned about their waistlines and controlling the caloric content of their diets. Tapioca imparts softness and stability, allowing the pasta to keep its form when heated and mixed with additives. The gluten-free recipe makes the product suitable for people with gluten intolerance and those who consciously eliminate gluten from their daily menu.

Organic Gluten-Free Tapioca & Konjac Tagliatelle Pasta 200g Slim for whom it is suitable?

- For people on a reduction diet.
- For people looking for easily digestible products.
- For people who want to increase their fiber supply.

Ingredients: purified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)

Preparation: Step I: Remove the sachet from the package.

Step II: Add to your favorite pasta sauce. Enjoy your meal!

Storage: store in a cool and dry place. After opening, store in the refrigerator for up to 2 days.

Allergens: produced in a plant that processes SOY and SULPHUR.

Net weight: 200g

Country of manufacturer: China