Organic Ramen Noodles 250g Bioasia

Organic Ramen Noodles 250g Bioasia

Organic Ramen Noodles 250g Bioasia attracts not only lovers of Asian cuisine, but also those looking for healthy, organic solutions. Its composition is all-natural and free of artificial additives, making it an ideal choice for vegans, health-conscious people and those who want to enjoy the richness of plant-based energy sources. This pasta provides a long-lasting feeling of satiety, making it perfect as the basis of a balanced meal. Ideal for flavorful broth, classic ramen dishes, stir-fry or salads, Organic Ramen Noodles 250g Bioasia combine perfectly with intense flavors such as miso, soy sauce, shiitake mushrooms, fresh spring onions or ginger root. Its soft, springy texture adds lightness to dishes, while its mild, neutral flavor allows additives and spices to shine through.

Ingredients: whole wheat flour*, water, salt, turmeric*, thickening agent: guar gum, raising agent: sodium carbonates. (*certified organic ingredient)

Preparation:

For frying: Boil the pasta in enough water for about 4 minutes or soak in warm water (temperature 70-80℃) covered for about 10 minutes. Then rinse with cold water and drain. Use the cooked noodles for frying.

Soup: boil the pasta in enough water for about 5 minutes. Then drain. Add the cooked pasta to the soup of your choice.

Storage: store in a dry and shaded place at room temperature.

Net weight: 250g

Manufacturer: BIOASIA (pasta)