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Organic Gluten-Free Pea Pasta Risoni 250g Pasta Natura
Organic Gluten-Free Pea Pasta Risoni 250g Pasta Natura
Organic Gluten-Free Pea Pasta Risoni 250g Pasta Natura is an inconspicuous, yet extremely functional alternative to classic cereals - created for those who expect more than just satiety. Risoni, with its appearance resembles rice, but hides a full-blown vegetable protein from pea flour - easy to digest, yet filling and supporting muscle regeneration. It's an excellent choice for physically active people, athletes, vegans, children and anyone who wants to include more valuable protein in their diet without reaching for zoonotic products. Rich in fiber, iron and B vitamins, it boosts metabolism, improves digestion and keeps energy stable. Ideal for soups, one-pot dishes, salads, as a base for porridge or vegetable risottos.
Ingredients: 100% pea flour*. (*certified organic ingredient)
| Nutritional value of the product | in 100 g |
| Energy value |
1464 kJ / 346 kcal |
| Fat | 1,4 g |
| saturated fatty acids | 0,4 g |
| Carbohydrates | 57 g |
| including sugars | 3,5 g |
| Fiber | 7,0 g |
| Protein | 23 g |
| Salt | 0,01 g |
Allergens: may contain SOY
Preparation: boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 4 - 5 minutes stirring occasionally. Once cooked, drain the pasta and season as desired.
Storage: store in a dry and cool place.
Net weight: 250g
Country of manufacture: Italy
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