Organic Gluten- Free Rice Pasta Fusilli 250g Bartolini

Gluten-free pasta made from organic rice flour

Rice Pasta Fusilli BIO 250g Bartolini is a product prepared from organic rice flour, which is perfect as a base for many everyday dishes. The characteristic shape of the swirls makes the pasta retain sauces, spices and additives well, making each dish more aromatic and full of flavor.

Why should you choose BIO rice pasta ?

• organic rice flour
• midsize shape
• gluten-free
• delicate taste

Application of rice pasta 

BIO rice pasta świderki will prove useful for preparing:

• pasta with sauces
• pasta salads
• vegetable dishes
• mediterranean dishes

What distinguishes BIO rice pasta?

The product is made from organic rice flour and is distinguished by its light taste and versatile use. The spiral shape of the fusilli allows it to combine better with sauces and additives, so the pasta works well in both simple and more elaborate recipes. It is a popular choice for those following a gluten-free diet, an easy-to-digest diet and those looking for an alternative to classic pasta.

How to prepare

Before consumption, cook in boiling water (medium heat), according to the time indicated in the pot icon (8-10 minutes) (100 g of pasta per 1 liter of salted water). Drain the cooked pasta and pour cold water over it.

Important information

May contain soy.

Ingredients: organic rice flour.

Storage: store in a dry and airy place (max 25°C), away from heat sources and sunlight.

Net weight: 250g

Country of manufacture: Poland

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