Organic Gluten-Free protein pasta green soi & quinoa FETTUCCINE 200g MaxSport

Organic Gluten-Free protein pasta green soi & quinoa FETTUCCINE 200g MaxSport

Protein noodles with green soybeans and quinoa FETTUCCINE gluten-free BIO 200g MaxSport Protein green soybean and quinoa noodles from MaxSport are the perfect replacement for wheat noodles - especially those who are on a diet and physically active who want to increase their muscle mass will love it. The natural composition, based on certified organic ingredients, is distinguished by a low content of carbohydrates, but a high percentage of fiber and protein - thanks to this, protein fettuccine provides a feeling of satiety like ordinary wheat pasta, and at the same time provide the ingredients necessary for proper growth and regeneration of muscles and impeccable work digestive system. Protein noodles based on green soybean flour and quinoa will be perfect as a base for Italian and Polish cuisine, and even variations on Asian cuisine. It is a gluten-free product - safe for people suffering from gluten intolerance.

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Protein noodles with green soybeans - details:

Ingredients: green soybean flour * 95%, quinoa flour * 5% (* certified organic ingredient)

The nutritional value of the product in 100 g
The energy value is 1399 kJ / 334 kcal
Fat 7.5 g
saturated fatty acids 1.5 g
Carbohydrates 18.8 g
of which sugars 7 g
Fiber 19.4 g
Protein 38 g
Salt 0 g

Preparation method: Put the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. Pasta can be eaten with your favorite sauce, added to soup or any other dish.

Storage: Store in a dry and cool place.

Net weight: 200g

Country of origin: Slovakia