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Organic Wholemeal Rye Pasta Fusilli 400g Bartolini is a product made from certified organic ingredients - wholemeal rye flour. It is a healthier substitute for pasta made from regular wheat flour, as it is made from whole grain - thanks to this it provides the body with more minerals and vitamins, as well as fiber, which is responsible for the proper functioning of the digestive system, faster metabolism, and a sense of satiety. Organic Wholemeal Rye Pasta Fusilli 400g Bartolini is an ideal product for people on a diet - high fiber content provides a sense of satiety, so that hunger for unhealthy snacks is not felt, and on top of that it is distinguished by its low glycemic index. It goes perfectly with sauces, vegetables and meat.
Ingredients: wholemeal rye flour type 1850* (*certified organic ingredient)
| Nutritional value of the product | in 100 g |
| Energy value | 1430 kJ/ 340 kcal |
| Fat | 1,1 g |
| saturated fatty acids | 0,3 g |
| Carbohydrates | 70 g |
| including sugars | 8,2 g |
| Fiber | 12 g |
| Protein | 12 g |
| Salt | 0 g |
Allergens: The product may contain eggs.
Preparation: Cook for 6 minutes (100 g of pasta per 1 liter of salted water).
Storage: Store in a dry and ventilated place.
Net weight: 400g
Country of origin: Poland
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