Gluten-Free Stabilizer for Whipping Cream 9g Celiko

Gluten-Free Stabilizer for Whipping Cream 9g Celiko

GLUTEN-FREE CREAM FIX 9G CELIKO is an ideal ingredient for creating a variety of cakes, cakes and desserts. The product has been carefully developed to ensure the perfect consistency and durability of whipped cream, regardless of whether you are an experienced confectioner or just feel like something sweet. By choosing GLUTEN-FREE CREAM FIX 9G CELIKO, you will avoid the cream soaking into the sponge cake, while maintaining its appropriate consistency.

Ingredients: glucose, modified starch

Allergens: The product may contain milk, soy, peanuts and hazelnuts.

Nutritional value of the product per 100 g
Energy value 397 kcal
Fat 0.2 g
saturated fatty acids 0.1 g
Carbohydrates 99 g
including sugars 99 g
Fiber 0 g
Protein 0 g
Salt 0 g

Preparation method: Beat 200 - 250 ml of well-chilled sweet cream (30-36% fat) briefly with a mixer. Mix the fix with 2 teaspoons of powdered sugar and 1 teaspoon of vanilla sugar, add to the cream while continuing to whip. Beat until stiff.

Storage method: Store in a dry and cool place.

Net weight: 9 g

Country of origin: Poland