Gluten-Free Chickpea Cookie Mix 400g Grano

Gluten-Free Chickpea Cookie Mix 400g Grano

Gluten-Free Chickpea Cookie Mix 400g Grano is a great option for those looking for a healthy alternative to traditional cookies, but who don't want to give up the delicious taste every day. The base of this mix is ​​chickpeas - rich in plant protein, fiber and valuable minerals such as magnesium, potassium and iron. Thanks to this, the cookies will not only satisfy the desire for something sweet, but will also provide important nutrients that support the digestive system, strengthen bones and improve circulation. Gluten-Free Chickpea Cookie Mix 400g Grano is gluten-free, which makes it ideal for people with celiac disease and those who avoid gluten in their diet. Without the addition of lactose, it will also work for people with lactose intolerance. Due to its plant composition, the cookies from this mix are vegan, which means that anyone who chooses a plant-based diet can enjoy them without worries.

Ingredients: wholemeal chickpea flour 71%, sugar, reduced fat cocoa, thickener: xanthan gum, ground cinnamon, ground cloves.

Nutritional value of the product in 100 g
Energy value 1453 kJ / 345 kcal
Fat 4.2 g
saturated fatty acids 0.8 g
Carbohydrates 53 g
including sugars 18 g
Fiber 16 g
Protein 16 g
Salt 0.06 g

Preparation method:

Prepare: 2 EGGS, 100 g honey, 100 g BUTTER, baking powder
• Pour the contents of the package into a bowl, add a flat teaspoon of baking powder (approx. 6 g) and mix everything together.
• Add 2 whole EGGS, 100g honey and 100g melted butter cooled to room temperature.
• Knead the dough, then tear off small pieces, form them into balls, flatten them slightly between your hands and place on a baking sheet lined with baking paper. Bake for 25 minutes at 160°C.
• Once the cookies have cooled, you can sprinkle them with icing sugar or cover them with chocolate, as you like.

Storage: store in a cool, dry place.

Net weight: 400g

Manufacturer (brand): Grano