Tapioca Pearls 300g NaturaVena

Delicate pearls made from cassava starch

Tapioca Pearls 300g NaturaVena is a product obtained from cassava starch, valued for its taste neutrality and wide culinary applications. After cooking, the pearls become soft, springy and slightly translucent, making them ideal for desserts, drinks and many exotic recipes inspired by Asian cuisine.

Why choose tapioca pearls?

• product made from cassava starch
• neutral taste
• delicate texture after cooking
• springy pearls

Uses of tapioca pearls

Tapioca from cassava will work well for preparing:

• tapioca puddings
• bubble tea
• milk desserts
• coconut desserts

What distinguishes tapioca pearls?

The product is made exclusively from cassava starch and, after cooking, acquires a characteristic soft and springy texture. The neutral flavor means that the pearls can be used in both fruit desserts and creamier compositions, creating a variety of sweet snacks and drinks.

Ingredients: cassava starch.

How to prepare

Pour into boiling water. Cook over low heat, stirring occasionally, for about 20 minutes, until the granules become translucent.

Storage: store in a dry and cool place, away from direct light.

Net weight: 300g

Country of manufacturer: Poland

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