Gluten-Free Protein Pancakes Mix 150g Celiko

Gluten-Free Protein Pancakes Mix 150g Celiko

Gluten-Free Protein Pancakes Mix 150g Celiko are fluffy, filling and full of nutritional value. These gluten-free protein pancakes can be prepared in minutes for a healthy breakfast or a light snack during the day. Thanks to their high protein content, they promote muscle regeneration, muscle tissue building and a long-lasting feeling of satiety, so they are perfect for the diet of physically active people, athletes and anyone concerned about their figure. The lack of gluten makes them a suitable choice also for people with intolerance or celiac disease, and the simple composition means that they can be included in the daily menu without fear. The taste is delicate, slightly sweet and versatile - it goes perfectly with both fruit and yogurt, as well as with dry toppings, such as peanut butter or vegetable cottage cheese.

Protein Pancakes Gluten-free 150g Celiko, for whom they are suitable?

- For athletes and active people - they support muscle regeneration thanks to a large amount of protein.
- For people on a gluten-free diet - fully safe for people with gluten intolerance or celiac disease.
- For people on a high-protein diet - a perfect supplement to the daily menu.

Ingredients: rice flour, milk protein concentrate powder (34%), potato starch, corn starch, raising agent: sodium bicarbonate; flavor, sweetener: sucralose.

Allergens: may contain: soy and its derivatives. Contains naturally occurring sugars.

Method of preparation:

1. Pour the dough concentrate into a bowl. Add egg, milk and oil.

2. Mix thoroughly with a spoon or whisk (the batter will have a thick consistency).

3. Spoon the batter onto the heated pan.

4. Fry on medium power / burner heat - until browned on both sides.

5. Stir the batter before frying each successive pancake and grease the pan if necessary.

. Serve with your favorite toppings.

Do not eat raw batter before frying.

Net weight: 150g

Country of manufacturer: Poland