Extra Universal Gluten-Free Mix 500g Bezgluten

Extra Multipurpose Gluten-Free Mixture 500g Bezgluten

Extra Universal Gluten-Free Mix 500g Bezglutenis a kitchen ally for anyone who wants to bake and cook healthier, without sacrificing taste and quality. Thanks to its properly composed recipe, it works well for baking bread, rolls, pancakes, cakes, as well as for thickening sauces or preparing dumplings. The absence of gluten makes it safe for people with celiac disease and intolerance, and the high quality of the ingredients ensures that baked goods remain fluffy, tender and pleasant to taste. The mix is a source of complex carbohydrates that provide energy gradually, supporting satiety and stable blood sugar levels. It's a product for families looking to add variety to home cooking, for active people who need healthy sources of energy, and for foodies who enjoy experimenting in the kitchen.

Extra Universal Gluten-Free Mix 500g Bezgluten, for whom is suitable

- For people with celiac disease - a safe alternative to traditional flour.
- For people with gluten intolerance - allows you to prepare your favorite baked goods without worry.
- For families - a versatile base for breads, cakes and homemade dinners.

Ingredients: gluten-free wheat starch, corn starch, corn flour, glucose, thickening agent: guar gum, E464; potato fiber, acidity regulator: E 575; raising agent: sodium carbonates.

Preparation:

Bread:

Ingredients:

500 g Universal gluten-free mix

1 teaspoon salt (9 g),

1 teaspoon sugar (7 g),

7 g of yeast powder,

450 ml of warm water, (about 30℃)

3 tablespoons of oil (20 g)

+ oil for spreading

Preparation:

Place all the ingredients in a bowl, then mix on the highest speed for about 2 minutes until you get a smooth homogeneous consistency. Pour the resulting mixture into an oiled 30x12cm mold and level the surface. Cover the mold with a damp cloth and set aside to rise at room temperature for about 45 minutes. Lightly brush the surface of the risen dough with oil and place in a preheated oven at 180°C. Bake for about 45 minutes (no heat), after baking remove from the pan and set aside to cool.

Storage: store in a dry and cool place.

Net weight: 500g

Country of manufacturer: Poland