Wholemeal Semolina Pasta SPAGHETTI 400g Novelle

Wholemeal semolina pasta SPAGHETTI 400g Novelle

Novelle Wholemeal spaghetti 400 g made of whole grain flour is an excellent option to enrich your daily diet. It is distinguished not only by a large amount of protein, but also by the presence of dietary fiber and valuable minerals such as phosphorus and manganese. The method of preparing the product is easy and quick. You can enjoy the taste and nutritional values of this pasta by serving a variety of dishes - from classic tomato sauce to fresh salads and vegetable dishes.

Ingredients: wholegrain flour from durum wheat (Triticum durum), wholegrain wheat flour.

Allergens: May contain eggs.

Nutritional value of the product per 100 g
Energy value 661 kJ / 156 kcal
Fat 1.2 g
saturated fatty acids 0.3 g
Carbohydrates 28 g
including sugars 0.8 g
Fiber 3.3 g
Protein 6.9 g
Salt < 0.1 g
Phosphorus 118 mg
Manganese 1.39 mg

Preparation method: Boil water in a ratio of 1 liter of water per 100 g of pasta. Gradually add the pasta to the boiling water, without stopping the boiling. Cook for 7 minutes over low heat, stirring occasionally. After cooking, drain the pasta, rinse with water and serve.

Storage method: Store in a dry and cool place.

Net weight: 400 g

Country of manufacture: Poland