Organic Semolina Pasta Fusilli 250g Bartolini

Organic Semolina Pasta Fusilli 250g Bartolini

Organic semolina pasta 250g Bartolini is a product made on the basis of organic, certified durum wheat flour, i.e. semolina. It is a healthier substitute for regular wheat flour, as it not only contains more positive nutrients, but also has a low glycemic index, so it can be consumed by diabetics and people with insulin resistance without fear. Bartolini semolina pasta perfectly absorbs aromas and flavors, which is why it will be a perfect addition to dishes with sauces. It contains dietary fiber, which regulates metabolism and provides a sense of satiety, as well as protein - making it an ideal substitute for ordinary pasta for athletes and people on a diet.

Ingredients: semolina (durum WHEAT flour) * (* certified organic ingredient).

Allergens: The product may contain eggs.

The nutritional value of the product in 100g
The energy value is 616 kJ / 145 kcal
Fat 0.5 g
saturated fatty acids 0.2 g
Carbohydrates 29 g
of which sugars <0.5 g
Fiber 1.6 g
Protein 5.0 g
Salt 0 g

Preparation: Boil for 10 minutes before consumption, and al dente for 8 minutes (100 g of pasta per 1 liter of salted water).

Storage: Store in a dry and ventilated place.

Net weight: 250g

Country of origin Poland